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Lemon Lentil Rice Salad With Toasted Walnuts

Lemon Lentil Rice Salad With Toasted Walnuts is a home-style recipe made with Brown Lentils, Medium Grain White Rice, Olive Oil, Medium Onion, Garlic, and Frozen Artichoke Hearts. Serves 12.

Ingredientes

• 1 cup
• 1/2 cup
• 1 1/2 tbsp
• 1

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Preparo (prévia)

1. 1

   PLACE 3 cups water and lentils in a large saucepan.

2. 2

   Bring to a boil, reduce heat, and simmer, partially covered, 30 minutes or until tender.