Lemon Lime Curd
Lemon Lime Curd — a community recipe on Potlikkr.
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Ingredients
- 1.5 cup Sugar
- 4.0 Large Eggs
- 4.0 Large Egg Yolks
- 0.6667 cup Fresh Lime Juice
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
until the sugar dissolves. Add the butter and cook over low heat,
- 2
whisking, until a thermometer reads 160. Transfer to glass jars.
Keeps chilled for up to two weeks. Lemon lime curd is a delicious
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