Lemon-Lime Tart

Name: Lemon-Lime Tart
Yield: 10.0
Ingredients: 1.25 cup Graham Cracker Crumbs; 4.0 tablespoon Butter Or Margarine Softened; 2.0 tablespoon Light Brown Sugar; 0.25 teaspoon Ground Cinnamon; 14.0 ounce Sweetened Condensed Milk Canned; 0.3333 cup Lemon Juice; 0.25 cup Lime Juice; 1.0 teaspoon Lemon Peel Grated; 1.0 teaspoon Lime Peel Grated; 2.0 Large Eggs Separated; 1.0 strip Lemon And Lime Peel To Garnish

Lemon-Lime Tart — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

1.25 cup Graham Cracker Crumbs
4.0 tbsp Butter Or Margarine Softened
2.0 tbsp Light Brown Sugar
0.25 tsp Ground Cinnamon

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Method (preview)

1
and up side of 9 inch tart pan with removable bottom. Preheat oven
2
to 325 deg. In large bowl, with wire whisk or fork, stir sweetened

condensed milk, lemon and lime juice and peel, and egg yolks until

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