Lemon Loaf Cake

Name: Lemon Loaf Cake
Yield: 1 serving
Ingredients: 1 1/2 cup All Purpose Flour; 1 1/4 teaspoon Baking Powder; 3/4 teaspoon Ground Ginger; 1/4 teaspoon Salt; 1 cup Granulated Sugar Rind Of Lemons; 6 ounce Unsalted Butter Softened; 3 ounce Cream Cheese Softened; 2 Lg Eggs; 8 ounce Lemon Yogurt Glaze; 1/2 cup Confectioner S Sugar; 5 teaspoon Fresh Lemon Juice; Ginger And Salt Set Aside

Lemon Loaf Cake is a home-style recipe made with All Purpose Flour, Baking Powder, Ground Ginger, Salt, Granulated Sugar Rind Of Lemons, and Unsalted Butter Softened. Serves 1.

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🍽 Für 1

Zutaten

1 1/2 cup
1 1/4 tsp
3/4 tsp
1/4 tsp

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Zubereitung (Vorschau)

1
Board.
2
Add lemon rind and chop as fine as possible.

Transfer to a large mixer bowl and add remaining granulated sugar, butter and cream cheese.

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