Lemon Macaroon Pie

Name: Lemon Macaroon Pie
Yield: 8.0
Ingredients: 1.0 cup All Purpose Flour; 0.3333 cup Cake Flour; 1.0 tablespoon Sugar; 0.5 teaspoon Salt; 6.0 tablespoon Chilled Unsalted Butter Cut Into; 2.0 tablespoon Chilled Solid Vegetable Shortening Cut Into; 3.0 tablespoon Ice Water; 3.0 Large Eggs; 2.0 Large Egg Yolks; 0.25 teaspoon Salt; 1.0 And Sugar; 1.0 And Shredded Sweetened Coconut; 1.0 cup Chilled Whipping Cream; 0.25 cup Fresh Lemon Juice; 2.0 tablespoon Unsalted Butter Melted; 2.0 teaspoon Grated Lemon Peel; 2.0 And Vanilla Extract; 0.5 teaspoon Almond Extract; 2.0 teaspoon Powdered Sugar; 8.0 Thin Lemon Slices

Lemon Macaroon Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 cup All Purpose Flour
0.3333 cup Cake Flour
1.0 tbsp Sugar
0.5 tsp Salt

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Method (preview)

1
Mix flour, cake flour, 1 tablespoon sugar and salt in processor.
2
Add chilled butter and shortening and cut in, using on/off turns,

until mixture resembles coarse meal. Add 3 tablespoons ice water

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