Lemon Macaroon Pie
Lemon Macaroon Pie is a home-style recipe made with All Purpose Flour, Cake Flour, Sugar, Salt, Unsalted Butter, and Ice Water.
材料
- 1 cup
- 1/3 cup
- 1 tbsp
- 1/2 tsp
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作り方 （プレビュー）
- 1
FOR CRUST: Mix flour, cake flour, 1 tablespoon sugar and salt in processor.
- 2
Add chilled butter and shortening and cut in, using on/off turns, until mixture resembles coarse meal.
Add 3 tablespoons ice water and process until moist clumps form. If dough is too dry, add more water by teaspoonfuls.