Lemon Macaroon Pie

Name: Lemon Macaroon Pie
Yield: 1.0
Ingredients: Crust; 1 cup All Purpose Flour; 1/3 cup Cake Flour; 1 tablespoon Sugar; 1/2 teaspoon Salt; 3/4 stick Unsalted Butter Chilled Cut Into; 2 tablespoon Vegetable Shortening Chilled Cut Into; 3 tablespoon Ice Water; 3 Lg Eggs; 2 Lg Egg Yolks; 1/4 teaspoon Salt; 1 1/4 cup Sugar; 1 1/4 cup Sweetened Coconut; 1 cup Whipping Cream; 1/4 cup Fresh Lemon Juice; 2 tablespoon Unsalted Butter; 2 teaspoon Lemon Peel; 2 1/4 teaspoon Vanilla Extract; 1/2 teaspoon Almond Extract; 2 teaspoon Powdered Sugar; 8 Thin Lemon Slices

Lemon Macaroon Pie is a home-style recipe made with Crust, All Purpose Flour, Cake Flour, Sugar, Salt, and Unsalted Butter Chilled Cut Into. Serves 1.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 1

Ingredients

Crust
1 cup
1/3 cup
1 tbsp

+ 17 more ingredients — sign up free to see them all.

Method (preview)

1
Add chilled butter and shortening and cut in, using on/off turns, until mixture resembles coarse meal.
2
Add 3 tablespoons ice water and process until moist clumps form. If dough is too dry, add more water by teaspoonfuls.

Gather dough into ball; flatten into disk.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.