Lemon Macaroon Pie

Name: Lemon Macaroon Pie
Yield: 1.0
Ingredients: Crust; 1.0 cup All Purpose Flour; 0.3333 cup Cake Flour; 1.0 tablespoon Sugar; 0.5 teaspoon Salt; 0.75 stick Unsalted Butter Chilled Cut Into; 2.0 tablespoon Vegetable Shortening Chilled Cut Into; 3.0 tablespoon Ice Water; 3.0 Lg Eggs; 2.0 Lg Egg Yolks; 0.25 teaspoon Salt; 1.25 cup Sugar; 1.25 cup Shredded Sweetened Coconut; 1.0 cup Whipping Cream; 0.25 cup Fresh Lemon Juice; 2.0 tablespoon Unsalted Butter; 2.0 teaspoon Grated Lemon Peel; 2.25 teaspoon Vanilla Extract; 0.5 teaspoon Almond Extract; 2.0 teaspoon Powdered Sugar; 8.0 Thin Lemon Slices; And Salt In Processor

Lemon Macaroon Pie is a home-style recipe made with Crust, All Purpose Flour, Cake Flour, Sugar, Salt, and Unsalted Butter Chilled Cut Into. Serves 1.

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재료

Crust
1.0 cup All Purpose Flour
0.3333 cup Cake Flour
1.0 tbsp Sugar

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조리법 (미리보기)

1
Add chilled butter and shortening and cut in, using
2
on/off turns, until mixture resembles coarse meal.

Add 3 tablespoons ice water and process until moist

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