Lemon Madeleines
Lemon Madeleines is a home-style recipe made with Egg Yolks, Sugar, Grated Lemon Rind, Fresh Lemon Juice, Sifted Flour, and Unsalted Butter Melted And Lukewarm. Serves 1.
🍽 Serves 1.0
Ingredients
- 6.0 Egg Yolks
- 0.5 cup Sugar
- 2.0 tbsp Grated Lemon Rind
- 1.0 tbsp Fresh Lemon Juice
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Method (preview)
- 1
Preheat oven to 375F. Butter 12 madeleine molds and set aside.
- 2
Beat egg yolks and sugar until pale yellow and ribbons form when
beaters are lifted (5 minutes). Fold in lemon rind and lemon juice;
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