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Lemon Madeleines

Lemon Madeleines is a home-style recipe made with Egg Yolks, Sugar, Grated Lemon Rind, Fresh Lemon Juice, Sifted Flour, and Unsalted Butter Melted And Lukewarm. Serves 1.

Ingredientes

• 6.0 Egg Yolks
• 0.5 cup Sugar
• 2.0 tbsp Grated Lemon Rind
• 1.0 tbsp Fresh Lemon Juice

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Preparo (prévia)

1. 1

   Preheat oven to 375F. Butter 12 madeleine molds and set aside.

2. 2

   Beat egg yolks and sugar until pale yellow and ribbons form when