Lemon Marmalade
Lemon Marmalade is a home-style recipe made with Lemons Meyer Or Regular Lemons and Sugar Granulated.
Ingrédients
- 3.0 lb Lemons Meyer Or Regular Lemons
- 8.0 cup Sugar Granulated
Méthode (aperçu)
- 1
Slice the lemons as thin as possible. Discard ends. Remove all
- 2
seeds and tie them in a square of doubled cheesecloth. Put lemons
and seed bag in a nonreactive bowl with enough water to cover.
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