Lemon Meringue Bars
Lemon Meringue Bars is a home-style recipe made with Piecrust Mix, Sugar, Eggs, Grated Lemon Rind, Lemon Juice, and Tbl Flour.
Ingredients
- 1 pkg
- 1/4 cup
- 4
- 1 cup
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Method (preview)
- 1
Preheat oven to 350 degrees.
- 2
Blend pie crust mix, the 1/4 cup of sugar and 1 of the eggs in medium-size bowl with a pastry blender.
Pat dough gently in to a greased 13x9x2 inch baking pan.
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