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Lemon Meringue Bars

Lemon Meringue Bars is a home-style recipe made with Piecrust Mix, Sugar, Eggs, Grated Lemon Rind, Lemon Juice, and Tbl Flour.

Ingrédients

• 1.0 pkg Piecrust Mix
• 0.25 cup Sugar
• 4.0 Eggs
• 1.0 cup Sugar

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Méthode (aperçu)

1. 1

   Preheat oven to 350 degrees. Blend pie crust mix, the 1/4 cup of sugar

2. 2

   and 1 of the eggs in medium-size bowl with a pastry blender. Pat dough