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Lemon Meringue Pie

Lemon Meringue Pie — a community recipe on Potlikkr.

Ingredients

• 2.0 Eggs
• 0.25 cup Fresh Lemon Juice
• 1.0 tbsp Lemon Zest
• 3.0 tbsp All Purpose Flour

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Method (preview)

1. 1

   In a heavy saucepan, beat egg yolks with lemon juice and zest. Place under low heat. Beat in flour, 1 cup sugar, and butter. Add boiling water, cook and stir until mixture thickens. Pour into prepared pie crust. Beat egg whites until stiff, but not dry. Gradually add 3 tablespoons sugar. Spread over filling. Bake at 450 degrees until meringue is browned.

2. 2

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