Lemon Meringue Pie

Name: Lemon Meringue Pie
Ingredients: 225.0 Gms Flour; 125.0 Gms Butter; 50.0 Gms Icing Sugar; 1.0 Egg; 2.0 Dessert Spoons Of Cold Water; 50.0 Gms Cornflour; 150.0 Gms Sugar; 2.0 Lemons; 3.0 Dl Water; 3.0 Egg Yolks; 3.0 Egg Whites; 75.0 Gms Sugar; 75.0 Gms Icing Sugar

Lemon Meringue Pie — a community recipe on Potlikkr.

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Ingredients

225.0 Gms Flour
125.0 Gms Butter
50.0 Gms Icing Sugar
1.0 Egg

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Method (preview)

1
Sieve the flour and a pinch of salt into a bowl (this traps air in
2
the flour), cut the butter into blocks and put it into the flour,

use two knives to cut the mixture again and again and then rub it

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