Lemon Meringue Pie

Name: Lemon Meringue Pie
Ingredients: 1.25 cup All Purpose Flour; 0.5 teaspoon Salt; 1.0 tablespoon Sugar; 6.0 tablespoon Unsalted Chilled Butter Cut Into; 6.0 tablespoon Unsalted Chilled Butter Cut Into; 4.0 tablespoon All Purpose Vegetable Shortening Chilled; 3.0 To Cold Water; 0.5 cup Graham Cracker Crumbs; 1.0 cup Sugar; 0.25 cup Cornstarch; 0.125 teaspoon Salt; 1.5 cup Cold Water; 6.0 Egg Yolks; 1.0 tablespoon Zest From Lemon; 0.5 cup Juice From Or Lemons; 2.0 tablespoon Unsalted Butter; 1.0 tablespoon Cornstarch; 0.25 teaspoon Cream Of Tartar; 0.5 cup Sugar; 4.0 Egg Whites; 0.5 teaspoon Vanilla Extract

Lemon Meringue Pie — una receta comunitaria en Potlikkr.

Ingredientes

1.25 cup All Purpose Flour
0.5 tsp Salt
1.0 tbsp Sugar
6.0 tbsp Unsalted Chilled Butter Cut Into

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Preparación (vista previa)

1
For the pie shell, mix flour, salt, and sugar in food processor
2
fitted with steel blade. Scatter butter pieces over flour mixture,

tossing to coat butter with a little of the flour. Cut butter into

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