Lemon Meringue Pie

Name: Lemon Meringue Pie
Ingredients: 2.0 tablespoon Cornstarch; 2.0 Flour; 1.0 cup Sugar; 1.0 cup Boiling Water; 2.0 tablespoon Butter Or Margarine; 0.25 teaspoon Salt; 3.0 Egg Yolks; 0.3333 cup Lemon Juice

Lemon Meringue Pie — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Cornstarch
2.0 Flour
1.0 cup Sugar
1.0 cup Boiling Water

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Method (preview)

1
Mix cornstarch, sugar, flour and salt, stir in boiling water
2
gradually. Add butter. Cook slowly until thick and clear; about 30

minutes. Remove from heat; beat in lemon juice. Beat in egg yolks

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