Lemon Meringue Pie

Name: Lemon Meringue Pie
Ingredients: 1.0 Recipe Pastry Dough For A Single Crust To Inch Pie; 1.0 cup Sugar; 5.0 tablespoon Cornstarch; 0.25 teaspoon Salt; 1.0 cup Water; 0.5 cup Milk; 4.0 Large Egg Yolks; 1.0 tablespoon Unsalted Butter; 0.5 cup Fresh Lemon Juice; 2.0 teaspoon Freshly Grated Lemon Zest; 4.0 Large Egg Whites; 0.25 teaspoon Cream Of Tartar; 0.5 cup Sugar

Lemon Meringue Pie — a community recipe on Potlikkr.

Ingredients

1.0 Recipe Pastry Dough For A Single Crust To Inch Pie
1.0 cup Sugar
5.0 tbsp Cornstarch
0.25 tsp Salt

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Method (preview)

1
On a lightly floured surface with a floured rolling pin roll out
2
dough into a 13-inch round, (about 1/8 inch thick) and fit into a

9-inch (1-quart) pie plate. Trim edge of dough, leaving a 1/2-inch

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