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Lemon Meringue Pie - Toh 3/99

Lemon Meringue Pie - Toh 3/99 — een communityrecept op Potlikkr.

Ingrediënten

• 1.5 cup All Purpose Flour
• 0.5 tsp Salt
• 0.5 cup Shortening
• 0.25 cup Cold Water

+ 12 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Rollout pastry to fit a 9-in. pie plate. Transfer pastry to plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Prick bottom and sides of pastry with a fork. Line with a double thickness of heavy-duty foil. Bake at 450 for 8 minutes. Remove foil; bake 5-6 minutes longer or until light golden brown. Reduce heat to 350�.

2. 2

   For filling, combine sugar, cornstarch, flour and salt in a saucepan. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly, about 2 minutes. Reduce the heat; cook and stir 2 minutes longer. Remove from the heat. Gradually stir 1 cup hot filling into egg yolks; return all to pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Stir in butter, lemon juice, peel and extract until butter is melted. Cover; set aside and keep hot.