Lemon Meringue Pie with Pecan Crust
Lemon Meringue Pie with Pecan Crust — Potlikkrのコミュニティレシピ。
🍽 8.0人分
材料
- 1.0 cup All Purpose Flour
- 0.6667 cup Finely Chopped Pecans
- 0.3333 cup Cake Flour
- 3.0 tbsp Golden Brown Sugar
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作り方 (プレビュー)
- 1
Mix first 5 ingredients in large bowl; add butter and shortening.
- 2
Using electric mixer, beat at low speed until mixture resembles
coarse meal. Add 2 tablespoons ice water. Beat until dough holds