Lemon Meringue Tart

Name: Lemon Meringue Tart
Ingredients: 23.0 Cm Pastry Shell; 1.5 cup Water; 4.0 To Cornflour; 2.0 Egg Yolks; 0.5 cup Lemon Juice; 2.0 strip Lemon Rind; 0.75 cup Sugar; 1.0 tablespoon Butter; 2.0 Egg Whites; 0.3333 cup Sugar

Lemon Meringue Tart — a community recipe on Potlikkr.

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Ingredients

23.0 Cm Pastry Shell
1.5 cup Water
4.0 To Cornflour
2.0 Egg Yolks

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Method (preview)

1
Blend cornflour with water. Add egg yolks, strained lemon juice,
2
rind, sugar and butter.

Stir over heat unit the mixture thickens. Cook for 2 minutes.

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