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Lemon Miso Soup With Vegetable Julienne And Skinny Noodles

Lemon Miso Soup With Vegetable Julienne And Skinny Noodles is built on Water, Lemon Hibiscus Herbal Type Tea Bags, Leek Julienne, Parsnip Julienne, and Celery Stalk Julienne. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 2
• 1
• 1
• 1
• 1
• 2 tsp
• 3
• 1 cup
• 1 cup
• 1/4 cup
• 2 tsp

Method (preview)

1. 1

   In a large, casserole-type dish combine the water, tea bags, leeks, parsnips, celery carrots, miso and bay leaves.

2. 2

   Cover and microwave on full power until the vegetables are tender, about 5 minutes.

3. 3

   Remove and discard the tea bags and bay leaves. Add the stock, noodles, chives and oils and serve hot.

4. 4

   "Healthy Microwave Cooking, by Judith Benn Hurley 1988"

5. 5

   NOTES: use any fresh noodle, including udon.