Lemon Mousse
Lemon Mousse — a community recipe on Potlikkr.
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Ingredients
- 0.75 cup Sugar
- 0.5 cup Lemon Juice
- 0.75 cup Whipping Cream
Method (preview)
- 1
Sprinkle gelatin over cold water and soften. Set in a bowl of hot water and
- 2
mix till dissolved. Beat egg yolks in a medium bowl until blended. Gradually
add half the sugar and continue beating until ribbon forms, about 3 to 5
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