Lemon Mousse Cake
Lemon Mousse Cake — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Sugar
- 0.5 cup Water
- 0.25 tsp Salt
- 1.5 cup Heavy Cream
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Method (preview)
- 1
Mousse. In large shallow bowl, mix yolks with sugar, water, salt and
- 2
gelatin. Whip constantly over boiling water until thick and lemon colored.
Remove from heat. Add strained lemon juice and zest. Cool to room
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