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Lemon Mousse Cake

Lemon Mousse Cake is a home-style recipe made with Sugar, Water, Salt, Heavy Cream, Butter Stick, and Flour.

Ingredients

• 0.5 cup Sugar
• 0.5 cup Water
• 0.25 tsp Salt
• 1.5 cup Heavy Cream

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Method (preview)

1. 1

   Mousse. In large shallow bowl, mix yolks with sugar, water, salt and

2. 2

   gelatin. Whip constantly over boiling water until thick and lemon colored.