Lemon Mousse
Lemon Mousse is a home-style recipe made with Unflavored Gelatin, Eggs, Sugar, Lemon Juice, Lemon Rind, and Whipping Cream. Serves 8.
🍽 Pour 8.0
Ingrédients
- 1.0 envelope Unflavored Gelatin
- 4.0 Eggs
- 0.75 cup Sugar
- 0.5 cup Lemon Juice
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Méthode (aperçu)
- 1
Sprinkle gelatin over cold water and soften. Set in a bowl of hot water and
- 2
mix till dissolved. Beat egg yolks in a medium bowl until blended. Gradually
add half the sugar and continue beating until ribbon forms, about 3 to 5
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