Lemon Nut Twists

Name: Lemon Nut Twists
Yield: 16.0
Ingredients: 4.5 cup Flour; 0.3333 cup Sugar; 2.0 Env Fleischmann S Rapidrise Yeast; 1.0 teaspoon Salt; 0.75 cup Milk; 0.5 cup Water; 0.3333 cup Butter Or Margarine; 2.0 Lg Eggs Lemon Nut Recipe Follows; 0.25 cup Butter Or Margarine Lemon Icing Recipe Follows

Lemon Nut Twists — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

4.5 cup Flour
0.3333 cup Sugar
2.0 Env Fleischmann S Rapidrise Yeast
1.0 tsp Salt

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Method (preview)

1
Last week Gonzo White posted a link to Fleishmann's Yeast Recipe of the Month. The link in the digest was wrong - this one is correct:
2
Makes 16 twists

In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, and salt. Heat milk, water, and butter until very ...

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