Lemon Omelet-souffle

Name: Lemon Omelet-souffle
Yield: 6.0
Ingredients: 11.0 tablespoon Sugar; 3.0 tablespoon Lemon Juice; 0.5 cup Orange Juice; 2.0 teaspoon Cornstarch; 6.0 Large Egg Whites; 2.0 Large Egg Yolks; 0.75 teaspoon Grated Lemon Peel; 0.5 teaspoon Vanilla Sweetened Light Sour Cream Vanilla Nonfat Yogurt; 1.0 In A Wide Ovenproof Frying Pan Attractive; Cornstarch Set Aside

Lemon Omelet-souffle — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

11.0 tbsp Sugar
3.0 tbsp Lemon Juice
0.5 cup Orange Juice
2.0 tsp Cornstarch

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
until foamy, then gradually beat in 6 tablespoons
2
sugar until whites hold stiff peaks.

In another bowl, beat egg yolks until thick with

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