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Lemon-Parsleyed Carrots

This Lemon-Parsleyed Carrots recipe uses Carrots, Parsley, Lemon Peel, Fresh Lemon Juice, and Sugar. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

재료

• 1 lb
• 1 tbsp
• 1 tsp
• 1 tbsp
• 1 tbsp
• 1 dash
• 2 tbsp

조리법 (미리보기)

1. 1

   Cook in a small amount of salted water until just tender, drain.

2. 2

   Meanwhile, combine remaining ingredients in a small skillet, bring to a boil.

3. 3

   Pour over hot, cooked carrots and mix lightly.

4. 4

   MC Formatted using MC Buster & SNT on 4/10/98

5. 5

   Nutr. Assoc.: 0