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Lemon Pasta Salad With Peppercorn-coconut Glaze

Lemon Pasta Salad With Peppercorn-coconut Glaze is a salads appetizers pasta recipe made with Udon Noodles, Extra Virgin Olive Oil, Lemon Juice, Lemon Zest, and T Coarsely Ground Black Pepper. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 14 oz
• 2 tbsp
• 1/4 cup
• 2 tbsp
• 1
• 1/2 cup
• 1/2 cup
• 2 cup
• 1
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Cook udon noodles in salted water according to package instructions, till tender but firm.

2. 2

   Drain.

3. 3

   Heat 1 tb oil in skillet, add lemon juice, zest, pepper, stock & coconut.

4. 4

   Bring to a boil.

5. 5

   Cover & cook over moderate heat for 2 minutes.

6. 6

   Add snow peas & continue to cook for 1 minute.

7. 7

   Remove pan from heat, add drained noodles & stir to blend.

8. 8

   Season with salt.

9. 9

   When cooled, add herbs & mix.

10. 10

    Drizzle with remaining oil & garnish with cilantro.