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Lemon Pasta with Asparagus and Pine Nuts

Lemon Pasta with Asparagus and Pine Nuts is a home-style recipe made with Olive Oil, Fresh Lemon Juice, Coarsely Chopped Roasted Red Peppers, and Shaved Fresh Parmesan Cheese.

Ingredientes

• 1 tbsp
• 1/8 cup
• 1/2 cup
• 8 tbsp

Preparación (vista previa)

1. 1

   Trim asparagus and steam until tender-crisp, 3 to 4 minutes.

2. 2

   Cut into 1-inch lengths.