Lemon Pecan Tea Bread

Name: Lemon Pecan Tea Bread
Yield: 0.0
Ingredients: 0.25 pound Butter Stick; 1.0 cup Sugar; 2.0 Eggs; 1.5 cup All Purpose Flour; 0.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 teaspoon Vanilla; 2.5 teaspoon Lemon Zest; 0.5 cup Lemon Juice; 1.0 tablespoon Lemon Juice; 0.75 cup Pecans; 0.75 cup Confectioners Sugar Pecan Halves For Decorating

Lemon Pecan Tea Bread — a community recipe on Potlikkr.

🍽 Serves 0.0

🥞

Ingredients

0.25 lb Butter Stick
1.0 cup Sugar
2.0 Eggs
1.5 cup All Purpose Flour

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350F. Grease and flour 9 x 5 x 3-inch loaf pan.
2
Beat butter in a large mixing bowl until smooth. Gradually add sugar,

beating until light. Beat in eggs.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.