Lemon-pepper Barbecued Chicken

Name: Lemon-pepper Barbecued Chicken
Yield: 1.0
Ingredients: Stephen Ceideburg; 8.0 Chicken Breast Halves Or Legs With Thighs Lemon Pepper Barbecue Sauce; 0.25 cup Chopped Onion; 1.5 teaspoon Vegetable Oil; 1.0 clove Garlic Crushed; 8.0 ounce Tomato Sauce; 1.0 tablespoon Brown Sugar; 1.0 T Dried Basil; 1.0 T Dry Mustard; 0.25 teaspoon Paprika; 0.25 teaspoon Coarse Ground Black Pepper; 0.125 teaspoon Cayenne Pepper; 0.125 teaspoon Ground Allspice; 1.0 Lemon Grated Zest Only; 2.0 tablespoon Lemon Juice; 1.0 tablespoon Cider Vinegar

Lemon-pepper Barbecued Chicken — a community recipe on Potlikkr.

🍽 Serves 1.0

🍗

Ingredients

Stephen Ceideburg
8.0 Chicken Breast Halves Or Legs With Thighs Lemon Pepper Barbecue Sauce
0.25 cup Chopped Onion
1.5 tsp Vegetable Oil

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Method (preview)

1
Preheat oven to 350 degrees. Strip skin from chicken
2
and discard. Trim off fat. Coat each piece of chicken

with about 2 tablespoons Lemon-Pepper Barbecue Sauce.

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