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Lemon-Pepper Chicken Stir-Fry

Lemon-Pepper Chicken Stir-Fry is built on Oil Olive, Pepper Lemon Divided, Broth Chicken, and Juice Lemon. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Title: Lemon-Pepper Chicken Stir-Fry

2. 2

   Servings: 4

3. 3

   Pour the oil into a large non-stick fry pan over medium-high heat.

4. 4

   Add pepper strips and onion and cook, stirring, about 3 to 4 minutes or until vegetables are crisp tender.

5. 5

   To the drippings remaining in the pan, add the chicken, and sprinkle a 1/2 teaspoon of the lemon pepper over the chicken and stir-fry for 5 minutes or until the chicken is lightly browned and fork tender.

6. 6

   In a small bowl, mix together broth, lemon juice, remaining lemon pepper, and cornstarch.

7. 7

   Add to the chicken and cook, stirring, until slightly thickened.

8. 8

   Serve over capellini or other thin pasta. Garnish with chopped parsley.