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Lemon Pepper Fettuccine With Portobella Red Pepper Sauce

Lemon Pepper Fettuccine With Portobella Red Pepper Sauce is an eat-lf mailing list pasta vegetarian recipe made with Dried Lemon Pepper Fettuccine, Olive Oil, Red Pepper, Portobella Mushroom Caps, and Walnuts. About 15 min from start to finish for 3. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 10 oz
• 1 tbsp
• 1
• 6 oz
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   Prepare fettuccine according to the package directions.

2. 2

   Meanwhile, heat the oil in a 10-inch skillet over medium-high heat.

3. 3

   Add the pepper and saute for 2 minutes.

4. 4

   Add the mushrooms and walnuts and continue cooking for 5-10 minutes or until the vegetables are tender and the walnuts are toasted.

5. 5

   Toss the fettuccine and mushroom mixture in a warmed serving bowl. Grate fresh parmesan cheese over the top and serve immediately.

6. 6

   "February 2001 Seasoned Cooking http://www.seasoned.com/"