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Lemon Pepper Fettucine with Portabella-Red Pepper Sauce

Lemon Pepper Fettucine with Portabella-Red Pepper Sauce comes together with Dried Lemon Pepper Fettucine, T Olive Oil, Red Pepper Diced, Portabella Mushrooms, and Walnuts. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 10 oz
• 1
• 1
• 6 oz
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Prepare fettucine according to the package directions.

2. 2

   Meanwhile, heat the oil in a 10-inch skillet over medium-high heat.

3. 3

   Add the pepper and saute for 2 minutes.

4. 4

   Add the mushrooms and walnuts and continue cooking for 5-10 minutes or until the vegetables are tender and the walnuts are toasted.

5. 5

   Toss the fettucine and mushroom mixture in a warmed serving bowl.

6. 6

   Grate fresh parmesan cheese over the top and serve immediately.

7. 7

   Yields: 2 servings