Lemon-pineapple Baked Chicken

Name: Lemon-pineapple Baked Chicken
Yield: 6.0
Ingredients: 20.0 ounce Pineapple Chunks In Juice; 2.0 Garlic Minced; 1.0 tablespoon Cornstarch; 1.0 T Worcestershire Sauce; 2.0 teaspoon Dijon Mustard; 1.0 T Dried Rosemary; 1.0 T Salt; 1.0 Lemon Thinly Sliced; 6.0 Chicken Breast Halves

Lemon-pineapple Baked Chicken — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

20.0 oz Pineapple Chunks In Juice
2.0 Garlic Minced
1.0 tbsp Cornstarch
1.0 T Worcestershire Sauce

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Method (preview)

1
Drain pineapple; combine the juice with garlic,
2
cornstarch, Worcestershire sauce, mustard and

rosemary. Set aside.

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