Lemon Poke Cake
Lemon Poke Cake is a home-style recipe made with Angel Food Cake, Boiling Water, Lemon Gelatin Powder, and Cool Whip Free. Serves 12.
🍽 Pour 12
Ingrédients
- 1
- 2 cup
- 1 pkg
- 8 oz
Méthode (aperçu)
- 1
Pierce cake with large fork at half-inch intervals. Place cake layers in two clean 9-inch round cake pans.
- 2
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
Carefully pour 1 cup of gelatin mixture over each layer. Refrigerate 3 hours.
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