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Lemon Poke Cake

Lemon Poke Cake is a home-style recipe made with Angel Food Cake, Boiling Water, Lemon Gelatin Powder, and Cool Whip Free. Serves 12.

Ingredientes

• 1
• 2 cup
• 1 pkg
• 8 oz

Preparo (prévia)

1. 1

   Pierce cake with large fork at half-inch intervals. Place cake layers in two clean 9-inch round cake pans.

2. 2

   Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.