Lemon Poppy Seed Bread #2

Name: Lemon Poppy Seed Bread #2
Yield: 1.0
Ingredients: 2.25 teaspoon Yeast; 3.0 cup Bread Flour; 1.0 tablespoon Lemon Zest; 1.5 teaspoon Poppy Seeds; 1.0 teaspoon Salt; 2.0 tablespoon Sugar; 4.0 tablespoon Nonfat Dry Milk Powder; 1.0 tablespoon Unsalted Butter; 1.0 cup Water; 1.0 Large Egg; 1.0 teaspoon Lemon Juice Glaze; 2.0 teaspoon Unsalted Butter; 1.0 teaspoon Lemon Zest; 4.0 tablespoon Powdered Sugar; 1.0 teaspoon Lemon Juice

Lemon Poppy Seed Bread #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.25 tsp Yeast
3.0 cup Bread Flour
1.0 tbsp Lemon Zest
1.5 tsp Poppy Seeds

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Method (preview)

1
Add all ingredients except those for glaze. Use basic cycle. While the bread is cooling to room temperature, make the glaze. Glaze cooled loaf of bread by drizzling glaze on top and sides of loaf. Let dry before slicing.
2
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