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Lemon Poppy Seed Bread #2 (Redux)

Lemon Poppy Seed Bread #2 (Redux) is a home-style recipe made with Milk Lowfat, Canola Oil, Unsalted Butter, Sugar, Egg Whites, and Eggs. Serves 10.

Zutaten

• 0.5 cup Milk Lowfat
• 2.0 tbsp Canola Oil
• 3.0 tbsp Unsalted Butter
• 1.0 cup Sugar

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Zubereitung (Vorschau)

1. 1

   Cream the butter and sugar in the work bowl of an electric mixer. Add the eggs one at a time, beating well after each addition. Combine the flour, baking powder, lemon zest, and salt in a small bowl. Add the dry ingredients to the creamed mixture in three equal portions, alternating with the poppy seed milk. Beat just until smooth.

2. 2

   Pour the batter into a greased 9-by-5-inch loaf pan and bake in the centre of the preheated oven until golden brown and a cake tester inserted into the centre of the loaf comes out clean, about 55 to 65 minutes. Place the loaf in the pan on a cooling rack.