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Lemon Poppy Seed Bread And No Fat Lemon Glaze

A home-style Lemon Poppy Seed Bread And No Fat Lemon Glaze made with Yellow Cake Mix Fat Free Yellow Cake Mix, Sugar, Applesauce, Nonfat Yogurt, and Egg Substitute Egg Substitute. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 pkg
• 1/2 cup
• 1/3 cup
• 1 cup
• 1 cup
• 3 tbsp
• 1 1/2 tbsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 350.

2. 2

   Mix apple sauce, yogurt, egg substitute, water and lemon juice by hand until well blended.

3. 3

   Mix cake mix and sugar by hand until well blended then pour liquid mixture into cake mixture and blend 2 minutes on low speed.

4. 4

   Fold in poppy seeds.

5. 5

   Pour into bundt pan that has been sprayed with pam.

6. 6

   Bake for 40 minutes or until cake tester comes out clean.

7. 7

   Mix until smooth and drizzel over warm bread.