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Lemon Poppy Seed Bread (Original)

Lemon Poppy Seed Bread (Original) — una receta comunitaria en Potlikkr.

Ingredientes

• 3.0 tbsp Poppy Seeds
• 0.5 cup Milk Lowfat
• 5.0 tbsp Unsalted Butter
• 1.0 cup Sugar

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Preparación (vista previa)

1. 1

   Cream the butter and sugar in the work bowl of an electric mixer. Add the eggs one at a time, beating well after each addition. Combine the flour, baking powder, lemon zest, and salt in a small bowl. Add the dry ingredients to the creamed mixture in three equal portions, alternating with the poppy seed milk. Beat just until smooth.

2. 2

   Pour the batter into a greased 9-by-5-inch loaf pan and bake in the centre of the preheated oven until golden brown and a cake tester inserted into the centre of the loaf comes out clean, about 55 to 65 minutes. Place the loaf in the pan on a cooling rack.