Lemon-Poppy Seed Cake
Lemon-Poppy Seed Cake is a home-style recipe made with Reduced Fat Yellow Cake Mix, Sugar, Vegetable Oil, Water, Plain Nonfat Yogurt, and Egg Substitute. Serves 24.
🍽 Serves 24.0
Ingredients
- 1.0 pkg Reduced Fat Yellow Cake Mix
- 0.5 cup Sugar
- 0.3333 cup Vegetable Oil
- 0.25 cup Water
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Combine first 7 ingredients in a mixing bowl. Beat at medium speed with an
- 2
electric mixer 6 minutes. Stir in poppy seeds. Pour batter into a 10 cup
bundt pan coated with vegetable cooking spray.
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