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Lemon-Poppy Seed Cake

Lemon-Poppy Seed Cake is built on Reduced Fat Yellow Cake Mix, Sugar, Vegetable Oil, Water, and Plain Nonfat Yogurt. Serves 24. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingrédients

• 1 pkg
• 1/2 cup
• 1/3 cup
• 1/4 cup
• 1
• 1 cup
• 3 tbsp
• 1 tbsp

Méthode (aperçu)

1. 1

   Combine first 7 ingredients in a mixing bowl.

2. 2

   Beat at medium speed with an electric mixer 6 minutes.

3. 3

   Stir in poppy seeds.

4. 4

   Pour batter into a 10 cup bundt pan coated with vegetable cooking spray.

5. 5

   Bake at 350 for 40 minutes or until wooden pick inserted in center of cake comesout clean.

6. 6

   Cool in pan on a wire rack 10 minutes.

7. 7

   Remove from pan; drizzle with Lemon Glaze, and cool completely on a wire rack.

8. 8

   Combine powdered sugar and juice, stirring until smooth. Makes 1/4 cup.