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Lemon-Poppy Seed Cookies

Lemon-Poppy Seed Cookies is a holiday favorites recipe made with Eggs, Canola Oil, Vanilla, Butter Extract, and Lemon Cake Mix Without Pudding. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 1 cup
• 1 tsp
• 1 tsp
• 1
• 1 box
• 1 cup
• 1 1/4 cup
• 1
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Beat eggs, add oil and flavorings.

3. 3

   Add lemon cake mix and lemon pudding.

4. 4

   Beat at medium speed for one minute.

5. 5

   Stir in cereal and coconut.

6. 6

   Add yellow cake mix and poppy seeds and blend well.

7. 7

   Roll into balls the size of a walnut and place on lightly greased cookie sheet.

8. 8

   Bake at 350 degrees for 8 to 12 minutes, depending on desired crispness of the cookies.

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

10. 10

    Food Exchanges: 3 1/2 Lean Meat; 1 Fruit; 52 1/2 Fat