Lemon-poppy Seed Muffins #2
Lemon-poppy Seed Muffins #2 is a home-style recipe made with Fat Free Milk, Fat Free Cholesterol Free Egg Product Or Egg Whites, Vegetable Oil, Lemon Instant Pudding And Pie Mix Serving Size, Reduced Fat Bisquick, and Poppy Seeds. Serves 12.
🍽 12.0인분
재료
- 1.0 cup Fat Free Milk
- 0.5 cup Fat Free Cholesterol Free Egg Product Or Egg Whites
- 2.0 tbsp Vegetable Oil
- 1.0 pkg Lemon Instant Pudding And Pie Mix Serving Size
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat oven to 375 degrees. grease bottoms only of 12 regular-size muffin cups, or
- 2
place paper baking cup in each muffin cup. Stir milk, egg product, oil and dry
pudding mix until blended. Stir in Bisquick, poppy seeds and lemon peel until