Lemon Poppy Seed Muffins #5 (Original)

Name: Lemon Poppy Seed Muffins #5 (Original)
Yield: 12.0
Ingredients: 2 1/2 cup All Purpose Flour; 1 tablespoon Baking Powder; 3/4 teaspoon Baking Soda; 1/4 teaspoon Salt; 1/4 cup Vegetable Oil; 1/2 cup Granulated Sugar; 2 Eggs; 1 1/2 cup Buttermilk Or Plain Low Fat Yogurt; 1/4 cup Poppy Seeds; 2 tablespoon Lemon Rind Syrup; 1/3 cup Lemon Juice; 1/3 cup Granulated Sugar

Lemon Poppy Seed Muffins #5 (Original) is a home-style recipe made with All Purpose Flour, Baking Powder, Baking Soda, Salt, Vegetable Oil, and Granulated Sugar. Serves 12.

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🍽 Pour 12

Ingrédients

2 1/2 cup
1 tbsp
3/4 tsp
1/4 tsp

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Méthode (aperçu)

1
Preheat oven to 400F/200C.
2
In bowl, combine flour, baking powder, baking soda and salt. Mix well.

In large bowl, beat oil with sugar, eggs, buttermilk or yogurt, poppy seeds and lemon peel.

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