Lemon-poppy Seed Muffins

Name: Lemon-poppy Seed Muffins
Yield: 12.0
Ingredients: Muffins; 0.25 cup Vegetable Oil; 1.0 cup Milk; 2.0 Eggs; 1.0 package Lemon Instant Pudding And Pie Serv Size; 2.0 cup Biscuit Baking Mix; 0.25 cup Poppy Seed; 0.25 teaspoon Grated Lemon Peel Glaze; 0.6667 cup Confectioners Sugar; 3.5 teaspoon Lemon Juice

Lemon-poppy Seed Muffins is a home-style recipe made with Muffins, Vegetable Oil, Milk, Eggs, Lemon Instant Pudding And Pie Serv Size, and Biscuit Baking Mix. Serves 12.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 12.0

Ingredients

Muffins
0.25 cup Vegetable Oil
1.0 cup Milk
2.0 Eggs

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
MUFFINS: Heat oven to 375 degrees. Grease bottom and
2
sides of 12 medium muffin cups, 2 1/2 x 1 1/4 inches,

or line with paper baking cups. Mix oil, milk, eggs

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.