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Lemon Poppy Seed Pound Cake

Lemon Poppy Seed Pound Cake comes together with Robbie Shelton Xxxj A Cake, All Purpose Flour, Sugar, Poppy Seed, and Butter. Serves 16. Scale it up or down for the number of people at the table.

Ingredients

• Robbie Shelton Xxxj A Cake
• 3 cup
• 2 cup
• 1/4 cup
• 1 cup
• 1 cup
• 4
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 4 tsp
• 1/2 tsp
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Heat oven to 325F.

2. 2

   In large mixer bowl combine all cake ingredients.

3. 3

   Beat at low speed, scraping bowl often, until all ingredients are moistened.

4. 4

   Beat at high speed, scraping bowl often, until smooth (1 to 2 minutes).

5. 5

   Pour into greased and floured 12 cup Bundt pan or 10-inch tube pan.

6. 6

   Bake for 55 to 65 minutes or until wooden pick inserted in center comes out clean.

7. 7

   Cool 10 minutes; remove from pan. Cool completely. In small bowl stir together powdered sugar and lemon juice until smooth. Drizzle over cake. NUTRITION

8. 8

   INFORMATION: (1 serving): Calories 340; Protein 5g;

9. 9

   DESSERTS" vol.1 #2.